We are looking for an experienced and motivated Restaurant Manager to join our team. The ideal candidate will have a strong background in restaurant management, customer service, and staff supervision. The Restaurant Manager will be responsible for overseeing daily operations, developing strategies to increase customer satisfaction, managing staff, and ensuring compliance with health and safety regulations. This is an excellent opportunity for a driven individual to take the next step in their career and join a dynamic team. Responsibilities: Ensure customer satisfaction and provide professional customer service. Manage staff and delegate tasks effectively. Maintain a clean and organized restaurant environment. Ensure compliance with health and safety regulations. Develop and implement strategies to increase sales and profitability. Analyze financial data to identify trends and areas of improvement. Train, motivate, and evaluate staff performance. Develop marketing strategies to promote the restaurant. Job Types: Full-time, Part-time Pay: $36,000.00 - $46,816.00 per year Benefits: Employee discount Flexible schedule Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Evening shift Morning shift Weekly day range: Monday to Friday Rotating weekends License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Salary: $36,000 - $46,816 a year
Employment Type: Full-time
Qualifications
[ "Day Shift (Preferred)", "Night Shift (Preferred)", "Driver's License (Preferred)" ]