Your Pie is currently looking to fill several team member and team leader positions. We need hard-working people with great attitudes and willing to push themselves to improve. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Schedule: Day shift Night shift QUALIFICATIONS Outstanding customer service skills Relentless work ethic EXPECTATIONS Punctuality Cleanliness Friendliness Sense of urgency DUTIES AND RESPONSIBILITIES · Ensure drawer and deposits are correct on mornings & nights when acting as opening or closing manager · Prepare a variety of menu items in an accurate and efficient manner · On occasion, be responsible for placing orders for delivery the next day · Assume 100% responsibility for quality of products served · Assume 100% responsibility for quality of service during shifts · Plan and manage a shift effectively when GM is not present · Write out a daily shift lineup for a smooth and successful shift · Ensure the team is utilizing the daily checklists for consistent success · Evaluate the effectiveness of the team throughout the shift and change the lineup if needed · Follow up with all task to ensure effective completion · Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures · Stock and maintain sufficient levels of food products at line stations to assure a smooth service period · Portion food products prior to cooking according to standard portion sizes and recipe specifications · Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven · Follow proper plate presentation and garnish setup for all dishes · Handle, store and rotate all products properly · Assist in food prep assignments during off-peak periods as needed · Assist in training of new and old team members for ongoing training · Assist in management planning and scheduling for a successful restaurant · Attend all scheduled team member meetings and bring suggestions for improvement Job Types: Full-time, Part-time Pay: $14.00 - $16.00 per hour Benefits: Employee discount Flexible schedule Paid training Restaurant type: Fast casual restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday No weekends Rotating weekends Weekends as needed Weekends only Work Location: In person
Salary: $14 - $16 an hour
Employment Type: Full-time
Qualifications
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