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Description
Full Time: Tuesday - Friday + every other Saturday
Benefits Eligible: Medical, Dental, Vision, Life, Disability, 401(k) + company match, Accident, Cancer, Employee Assistance Program, HSA, FSA, Pet, 24/7 Access to our Wellness Center (gym), scenic walking trails on campus, fishing ponds, etc.
The primary responsibility of the Dining Services Assistant at Francks’ Place is to provide quality food service and hospitality to each individual resident. This individual is the main server and hostess at the Bistro.
• Prior experience in related food service position preferred.
• Strong verbal communication skills; ability to speak using proper grammar.
• Strong interpersonal skills, including customer service skills and teamwork; maintains a hospitality approach to engaging with all individuals.
• Valid VA Driver’s License or dependable transportation is required.
Requirements
• Greet residents, staff and guests with a smile.
• Ensure menus and daily specials are up-to-date and communicated with all guests/customers.
• Prepare food or ensure that prepared food is served at the proper temperature and as requested by the guest/customer.
• Keep all food preparation and service areas clean and sanitized.
• Bus and reset tables and ensure that kitchen and bistro are prepared for the next shift.
• Empty trash receptacles and take to trash bin.
• Operate dishwasher, clean and sanitize dishes, utensils and serving trays after meals.
• Operate equipment including, but not limited to, dishwasher, garbage disposal, microwave, griddle, toaster in order to perform job duties.
• Stock, remove, cover and store all foods and condiments properly. Label and date all food items. Discard all food items as required under regulations.
• Stock food that has been delivered using First In, First Out method. Check items labeled by the end of the shift. Checks dates and expiration dates on all stock.
• Store cleaning chemicals and sanitizing solutions in proper location.
• Assist in training new employees and help them learn position.
• Work at special functions as assigned, as well as work in main building (Trellis Room) if/when needed.
• Adhere to all company policies and procedures.
• Attend all in-services, training and meetings as required.
• Meet all training requirements as required by Federal and State Regulations, company and community policies.
• Demonstrate a commitment to safety by following safety rules and guidelines; follow good housekeeping practices, take proper care of equipment and perform job duties and responsibilities in a safe and responsible manner.
• Demonstrate dependability, reliability and punctuality. Report to work when schedule, ready to work.