Virtu Honest Craft - Hiring Experienced Line Cooks Looking for experienced Cooks who want to learn from one of the best in the Valley and further their culinary skills. Amazing food and environment! Pay range depends on experience with 5 day work weeks, 2 consecutive days off, and Major Holidays off! Located in a unique setting on the edge of Old Town Scottsdale Virtu Honest Craft is looking to hire Line Cooks. The shift would be Tuesday through Saturday and generally 2pm-10pm with some possible overtime depending on business levels. Ideal candidate will have upscale culinary background, ability to work efficiently in fast paced environment, clean and ready to learn with preferred culinary school training. Must have excellent knife skills, be organized, and have the ability to adjust and work with weekly menu changes. This opportunity to work with and learn from one of the Valley’s top chefs doesn’t come along every day. Perfect opportunity for someone looking to advance into a Sous Chef position. If this position sounds like a fit for you then send your resume today for immediate consideration and start your new career. About Virtu and Chef Gio Osso Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.Chef Osso is a long-time Phoenix area favorite, having cooked in countless award-winning local kitchens before fulfilling his life-long dream of opening a restaurant of his own in 2013 with Virtu, where his ever-changing menu features a modern, global approach to his Mediterranean family roots.At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily.Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.Chef Osso often refers to the food – and the vibe – of Virtu as a “beautifully composed symphony of sights, scents and tastes”. Job Types: Full-time, Part-time Pay: From $19.00 per hour Benefits: Employee discount Flexible schedule Paid time off Paid training Restaurant type: Bar Fine dining restaurant Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Experience: Cooking: 1 year (Preferred) Fine Dining: 1 year (Preferred) Restaurant: 1 year (Preferred) Work Location: In person
Salary: From $19 an hour
Employment Type: Full-time
Qualifications
[ "Cooking: 1 year (Preferred)", "Fine Dining: 1 year (Preferred)", "Restaurant: 1 year (Preferred)" ]