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Nutrition Student Intern: Bob Jones Univ- Dining Common

Aramark

Location: Greenville, SC 29601
Type: Remote
Posted on: May 6, 2024
This job is no longer available from the source.

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May
7
HIRING EVENTS We’d love to
meet you.
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near You
Here's your seat
at the table.
With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
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Nutrition Student Intern: Bob Jones Univ- Dining Common Greenville, SC
Job ID: 509750
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Hourly and Seasonal

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Job Description
The Lead Student Worker is responsible for the supervision, training, and management of the food operation.  Ensures that appropriate quantities of food are prepared and served.
Job Responsibilities
•    Produce and maintain work schedules and may prepare production records.
•    Direct daily activities.
•    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
•    Ensure that food items are stored in a safe, organized, and hazard-free environment.
•    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
•    Maintain a sanitary department following health and safety codes and regulations.
•    Maintain accurate inventory on a weekly basis
•    May prepare orders as needed to ensure accurate production for location.
•    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
•    Maintain a safe and hazard-free working environment.
•    Train/mentor other food service workers.
•    Maintain logs on all maintenance required on equipment within the department.
•    Perform preventative maintenance checklist.
•    Recommend replacement of existing equipment to meet needs of facility.
•    Proficiency in multi-tasking.
•    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
•    Must fill in for absent employees at location, as necessary.
•    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
•    Attend food service meetings with staff.
•    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
•    May perform cashier duties as the need arises.
•    Promote good public relations.
•    Be able to work occasional night and weekend catered events.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
•    Must read, write, and understand verbal instructions
•    Must complete a sanitation course either before or during first year
•    Ability to perform basic arithmetic
•    Maintain emotional control under stress
•    Must be knowledgeable in operating an efficient cost-effective program.
•    Ability to resolve interpersonal situations
•    Strong organizational skills
•    Must be a student at the Aramark location.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Colleges & Universities Pursue the vibrant community
only a campus can provide.
Higher education is a melting pot of cultures and perspectives. It’s through that lens that we serve up innovative hospitality experiences and play an inspiring role in the development of our future leaders across campuses nationwide.
Learn More
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ABOUT ARAMARK
Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 15 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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U.S. WORKFORCE PRIVACY NOTICE
EEO Statement
We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here .