Director of Catering (Presbyterian College)
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
• Coordinate and oversee internal and external catering events
• Hire, train, and schedule catering staff
• Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
• Oversee ordering, receiving and billing functions
• Follow up on all catered events
• Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
• Engage professionally with individuals at all levels
• Monitor care and operation of delivery vehicles
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Job Snapshot
Employee Type Full-Time
Location Greer, SC (Onsite)
Job Type Customer Service, Management, Hospitality - Hotel
Experience Not Specified
Date Posted 03/21/2024
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Food and Beverage Services
General Business, Management, and Administrative
Full-time