Food Service Supervisor, Highland Hills, 10:30-7pm
Employment Type
Full time
Shift
Day Shift
Description
• Responsible for high quality and properly prepared foods using approved recipes
• Follows proper food handling techniques
• Maintains work areas, equipment and utensils in a sanitary manner
• Implements, observes safety, environmental and infection control standards
• Must be able to efficiently organize production schedules to meet demands of the operation
• Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures
Education: High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred.
Experience: A minimum of one year’s previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required
Special Qualifications: Must promote good customer relations by providing quality products in an attractive environment in which to eat, provide a high level of cleanliness and respond to customers requests promptly
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
Hospitals and Health Care
Management and Manufacturing
Full-time