Part-time Regular
Hours: Monday-Friday (8a-1p)
JOB SUMMARY:
The team member is responsible for performing all duties, including but not limited to prepping and stocking micro market, hot food line, and/or sandwich/salad station, following all recipes as provided by the café, and assisting in other kitchen areas such as restocking and cleaning. Take a proactive role in assuring safe, quality products are being produced by immediately addressing any safety and/or quality concerns.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned .
• Prep and stock micro market daily.
• Rotate items according to dates following product guidelines.
• Maintain food case s with regards to product and rotation.
• Put away product orders that are delivered.
• Maintain beverage areas with beverages and supplies.
• Produce various food products following recipe book provided by café.
• Follow prep list and maintain pars of on hand products.
• Assist kitchen in areas as needed, such as restocking and cleanliness.
• Serve TMs on hot line, grill and/or sandwich/salad stations.
• Properly use and clean all equipment within the kitchen.
• Complete monthly training as dictated by company policies.
• Ability to operate register or dishwashing station as needed.
EDUCATION AND/OR EXPERIENCE :
• Previous experience is preferred, but not required for this position.
• No formal education is required .
LANGUAGE SKILLS :
Ability to speak English and/ or Spanis h , read and interpret documents such as safety rules, instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization .
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
COMPUTER SKILLS :
Understanding personal computer applications and tools.
FOOD SAFETY:
Take a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns .
CERTIFICATES, LICENSES, REGISTRATIONS :
N/A
OTHER SKILLS AND QU A LIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be 18 years or older.
• Must be legally authorized to work in the United States .
• Strong attention to detail
• Required to wear all appropriate personal protective equipment (PPE) while on the production floor and required by the company .
• When necessary, willing to work in department(s) outside of your own to meet order requirements in similar or less manual intensive positions.
• If necessary , w ork overtime and Saturdays to meet company requirements.
Housekeeping
Maintain clean and orderly conditions in their work area. Encourage proper housekeeping habits among others.
Cleanliness
Practice the habit of good personal grooming and cleanliness. Wear clothing in accordance with their position and project a desirable company image.
Morale
Promote good company/employee relations.  Maintain a high level of employee morale by use of good human relations techniques in their association with fellow employees.
Communications
Practice good communications habits . Keep supervisor informed of trends and problems.
Costs and Waste
Continually review the factors affecting the administrative and operating costs of their function . Take or recommend action s necessary to keep costs consistent with departmental and company objectives . Striv e to eliminate or minimize damage and waste.
Confidential Matters
Maintain necessary security in matters requiring confidential nature . Do not release information concerning company business without proper authorization.
Methods
Suggest method improvements that will enhance the effectiveness of their function.
Cooperation
Coordinate their activities with other individuals, departments, and organizations . Cooperate fully with others in the attainment of company-wide objectives .
Records
Maintain the necessary records of activities in their function.
Personal Development
U se of all available tools and materials for self-improvement.
Policies and Procedures
Carr y out these duties and responsibilities in conformance with company policies, procedures, directives, and other information available for their guidance in addition to verbal instructions from their immediate management team .
PHYSICAL DEMANDS :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk; handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, bend, kneel, crouch or crawl; and talk and hear. The employee must be able to stand for 8+ hours . The employee is occasionally required to sit. The employee must frequently lift , carry, and/or move up to 20 lbs. and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works in a high paced environment, near hot equipment, and is occasionally exposed to cold/freezing temperatures, loud noises , wet/or humid conditions, risk of electrical shock , burns, sharp edges, and vibration.