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Dietitian

Margaret Mary Health

Location: Batesville, IN 47006
Type: Full-Time, Non-Remote
Posted on: January 24, 2024
DIETITIAN
Margaret Mary Health
3.6 out of 5
321 Mitchell Ave, Batesville, IN 47006
Full-time
Margaret Mary Health
22 reviews
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Licenses Do you have a valid Registered Dietitian license?
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Skills Do you have experience in Care plans ?
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Education Do you have a Bachelor's degree ?
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Job details Here’s how the job details align with your profile .
Job type • Full-time
 
Location 321 Mitchell Ave, Batesville, IN 47006
 
Full job description
Location/Department: Community Health Improvement
Collaborates with members of the health care team to provide medical nutrition therapy. Identifies patients as high nutrition risk based on criteria outlined by MMH. Assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of patients. Develops and implements the nutrition care plan for all assigned patients. Fosters continuity of care among all phases across the continuum of care. Continuously evaluates and monitors effectiveness and outcomes of medical nutrition therapy intervention. Provides nutrition education to patient and family members on appropriate food selection and eating behaviors to accomplish patient goals. Actively assesses, evaluates and maintains professional development and competency related to the competencies outlined in the position description.
Minimum Requirements
Bachelor’s Degree or equivalent majoring in Dietetics.
Completion of ADA accredited internship or distance learning program.
Registered as a Registered Dietitian by CDR.
Certified as a Dietitian by the Indiana Board of Health.
 
Location/Department: Community Health Improvement
Collaborates with members of the health care team to provide medical nutrition therapy. Identifies patients as high nutrition risk based on criteria outlined by MMH. Assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of patients. Develops and implements the nutrition care plan for all assigned patients. Fosters continuity of care among all phases across the continuum of care. Continuously evaluates and monitors effectiveness and outcomes of medical nutrition therapy intervention. Provides nutrition education to patient and family members on appropriate food selection and eating behaviors to accomplish patient goals. Actively assesses, evaluates and maintains professional development and competency related to the competencies outlined in the position description.
Minimum Requirements
Bachelor’s Degree or equivalent majoring in Dietetics.
Completion of ADA accredited internship or distance learning program.
Registered as a Registered Dietitian by CDR.
Certified as a Dietitian by the Indiana Board of Health.