Cook/Server (Part-Time)
The Legacy at Southpointe is seeking a qualified Cook/ Server to assist in the preparation, oversight, and serving of meals. Our Dietary Adie's are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
Cook/Server experience a plus.
• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed
• Handles food using proper food handling and food safety techniques according to established policies and procedures
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner
Requirements
• Experience in healthcare
• Must possess, at a minimum, a 10th grade education
• Ability to make independent decisions when circumstances warrant such action
• Be able to interpret and implement written or oral policies, procedures, and instructions
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively
Benefits
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities
#WTR
Non-profit Organizations and Primary and Secondary Education
Management and Manufacturing
Full-time