Camp Spearhead Food Service Technician
Greenville County Parks, Recreation, & Tourism
Marietta, SC 29661
$12.61 an hour - Part-time
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Pay • $12.61 an hour
Job type • Part-time
 
Location Marietta, SC 29661
 
Full job description
Join our team at Camp Spearhead, a renowned recreational facility established in 1968, dedicated to providing enriching experiences for children and adults with disabilities. We are currently seeking a dedicated Food Service Technician for the 2024 Summer Season. This role is integral to our mission, ensuring the provision of nutritious meals for our campers and staff. The position offers a unique opportunity to contribute to a vibrant community while gaining valuable experience in food service management.
Responsibilities:
Assist in the preparation of 13 meals per week for approximately 160 people per meal.
Inventory and track food supply needs to ensure adequate stock and efficient use of resources.
Assist with food safety practices to maintain a clean and safe dining environment.
Report to the Food Service Manager, contributing to a collaborative and efficient food service team.
Q ualifications:
Must be at least 17 years old.
Ability to start work on May 13, 2024.
Commitment to safety and adherence to food safety practices.
Compensation:
The position offers a competitive weekly pay of $504, amounting to a total of $5,044 for the 10-week season.
For more information about our organization, please visit www.campspearhead.
 
Join our team at Camp Spearhead, a renowned recreational facility established in 1968, dedicated to providing enriching experiences for children and adults with disabilities. We are currently seeking a dedicated Food Service Technician for the 2024 Summer Season. This role is integral to our mission, ensuring the provision of nutritious meals for our campers and staff. The position offers a unique opportunity to contribute to a vibrant community while gaining valuable experience in food service management.
Responsibilities:
Assist in the preparation of 13 meals per week for approximately 160 people per meal.
Inventory and track food supply needs to ensure adequate stock and efficient use of resources.
Assist with food safety practices to maintain a clean and safe dining environment.
Report to the Food Service Manager, contributing to a collaborative and efficient food service team.
Q ualifications:
Must be at least 17 years old.
Ability to start work on May 13, 2024.
Commitment to safety and adherence to food safety practices.
Compensation:
The position offers a competitive weekly pay of $504, amounting to a total of $5,044 for the 10-week season.
For more information about our organization, please visit www.campspearhead.