The Residences at Park Place , a division of Medical Services of America, Inc., currently seeks an experienced Full-Time Food Service Director in Greer, SC. Responsible for planning, organizing and managing the food service department and ensuring the consistent delivery of quality food service. Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents. Prepares and services meals as indicated on planning menus, using standardized portion sizes and approved substitutions. Assists the Executive Director with hiring, training and supervision of other food service employees. Schedules all food service staff, ensuring coverage for all shifts, with assistance from the Executive Director as needed. Conducts performance evaluations for all other food service staff, with assistance from the Executive Director as needed. Ensures the kitchen and food service areas are maintained in a clean and safe manner and assures compliance with the State sanitation codes. Ensure resident, staff and guest meals are accounted for according to established procedures. Inventories and orders food products and supplies on a regular basis to ensure an adequate supply is maintained. Ensures food service costs are maintained within established budgetary guidelines. Ensures meals are served in a timely, attractive and tasteful manner. Assures resident food preferences are met. Visits with residents in the dining room to assure resident satisfaction and obtain feedback; meets with Resident Food Committee as requested to obtain input regarding menus and satisfaction with meals. Consults with a Registered Dietitian on an as-needed basis for assistance in meeting any special needs of residents. Monitors for changes in the status of residents and reports such observations to the Executive Director or Community Nurse. Reports any abuse, suspected abuse or alleged abuse to the appropriate agency(s). Performs all other duties as assigned. Assists and schedules appropriately for family night and special events. Qualifications and Skills High school diploma or General Education Degree (GED) required. Desire to work with the elderly in an environment that upholds privacy, dignity, choice, independence, and individuality. Experience working with elderly individuals in an Assisted Living setting required. Prior experience performing care giving tasks required. Able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing. Ability to work well with others and to function effectively as part of a team. Ability to effectively supervise other food service staff members; good interpersonal skills. Working knowledge of the rules and regulations related to health and safety in food preparation. We are an equal opportunity employer Visit us on the web at www.MSAhealthcare.com Job Type: Full-time Pay: $45,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you willing to undergo background checks, in accordance with local laws and regulations? Have you previously cooked for large groups of 50+ people? Do you have two or more years of experience in food service management? Education: High school or equivalent (Required) Work Location: On the road
Salary: $45,000 - $65,000 a year
Employment Type: Full-time
Qualifications
[ "High school or equivalent (Required)", "Work authorization (Required)" ]