We are looking to hire a kitchen manager, line cooks, prep cooks, and dishwashers. Responsibilities include: · Some of the kitchen staff are also responsible for the preparation of certain foods or dishes. These individuals are also known as line cooks who are mostly stationed in preparing meat, other side dishes and desserts. They also prepare the area before the dinner service by means of cooking important items like vegetable broth, cutting vegetable and boiling water. The line cook usually takes direct orders from their sous chef or head chef and prepares good food in a timely manner. · The kitchen staff is also in charge of cleaning the kitchen floor. They make sure that the trash is empty, maintain a clean kitchen counters, wash cooking pots and pans, cleaning stoves, griddles and ovens. · The kitchen manager monitors and makes inventory and report on kitchen items that needs reordering. They prepare food items for the daily menu which includes chopping, sorting, washing and proper storing of food. Pay will be determined BASED ON EXPERIENCE!! Open availability for lunch and/or dinner shifts is required Please apply IN PERSON at 204 West 3rd Street. Job Type: Full-time Pay: $11.00 - $14.00 per hour Expected hours: 30 – 40 per week Weekly day range: Every weekend Monday to Friday Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Cooking: 1 year (Preferred) Ability to Relocate: Owensboro, KY 42301: Relocate before starting work (Required) Work Location: In person
Salary: $11 - $14 an hour
Employment Type: Full-time
Qualifications
[ "Work authorization (Required)", "High school or equivalent (Preferred)", "Restaurant experience: 1 year (Preferred)", "Cooking: 1 year (Preferred)" ]