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Description
Full Time - to include every other weekend
Benefits Eligible: Medical, Dental, Vision, 401(k) + company match, Life, Disability, Accidental, Cancer, Pet, Employee Assistance Program, 24/7 access to our Wellness Center/gym, etc.
The primary responsibility of the Cook is to prepare quality food while maintaining all sanitation codes.
• Prior experience in related food service position preferred.
• Strong verbal communication skills; ability to speak using proper grammar.
• Strong interpersonal skills, including customer service skills and teamwork; maintains a hospitality approach to engaging with all individuals.
Requirements
• Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements (regular, pureed, mechanical soft) portion sizes and resident preferences, allergies, etc. in order to properly serve residents.
• Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident.
• Prepare and deliver trays to the Health Care Center as required.
• Keep all food preparation and service areas clean and sanitized.
• Post menus for residents as required.
• Bus and reset tables in dining areas and ensure that dining and service areas are prepared for the next shift.
• Empty trash receptacles and take to trash bin.
• Operate dishwasher. Clean and sanitize dishes, utensils and serving trays after meals.
• Operate equipment including, but not limited to, dishwasher, garbage disposal, microwave, griddle, toaster in order to perform job duties.
• Stock, remove, cover and store all foods and condiments in units. Label and date all food items. Discard all food items as required under regulations.
• Stock food that has been delivered using First In, First Out method. Check items labeled by the end of the shift. Checks dates and expiration dates on all stock.
• Store cleaning chemicals and sanitizing solutions in proper location.
• Assist in training new employees and help them learn position.
• Work at special functions as assigned.
• Demonstrate a commitment to safety by following safety rules and guidelines; follow good housekeeping practices, take proper care of equipment and perform job duties and responsibilities in a safe and responsible manner.
• Demonstrate dependability, reliability and punctuality. Report to work when schedule, ready to work.