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Job type • Full-time
 
Location Greendale, IN 47025
Full job description
The Processing Technician is responsible for the proper handling of products and other raw materials during processing operations.
Essential Functions:
• Assist in the safe, efficient and responsible operation of Refresco in its mission to produce safe and legal products.
• Report problems with the FSMS to responsible managerial employees to initiate corrective actions
• Sanitize all batching tanks.
• Pre-stage batches accurately and timely.
• Batch all products with little assistance.
• Make batch corrections as needed.
• Unload sugar trucks and assist with alcohol deliveries
• Special cleaning duties.
• Cycle count inventory as needed. Perform end-of-month and year-end inventory.
Qualifications:
• Able to read, write and speak English.
• Excellent interpersonal skills, team player and an attitude to excel are a must.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to operate machinery
• Must possess mechanical ability.
Physical Requirements:
• Must be able to lift 50 lbs routinely.
• Must be able to climb ladders and work at heights not exceeding 10 feet.
• Must be able to stand during entire shift.
• Must be able to withstand temperatures below 40 degrees F and above 95 degrees F.
• Must be able bend/stoop frequently.
Refresco is an Equal Employment Opportunity Employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.
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The Processing Technician is responsible for the proper handling of products and other raw materials during processing operations.
Essential Functions:
• Assist in the safe, efficient and responsible operation of Refresco in its mission to produce safe and legal products.
• Report problems with the FSMS to responsible managerial employees to initiate corrective actions
• Sanitize all batching tanks.
• Pre-stage batches accurately and timely.
• Batch all products with little assistance.
• Make batch corrections as needed.
• Unload sugar trucks and assist with alcohol deliveries
• Special cleaning duties.
• Cycle count inventory as needed. Perform end-of-month and year-end inventory.
Qualifications:
• Able to read, write and speak English.
• Excellent interpersonal skills, team player and an attitude to excel are a must.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to operate machinery
• Must possess mechanical ability.
Physical Requirements:
• Must be able to lift 50 lbs routinely.
• Must be able to climb ladders and work at heights not exceeding 10 feet.
• Must be able to stand during entire shift.
• Must be able to withstand temperatures below 40 degrees F and above 95 degrees F.
• Must be able bend/stoop frequently.
Refresco is an Equal Employment Opportunity Employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.