Kitchen
APPLEBEE'S
(part of Dine Brands Global)
19,480 reviews
400 Old Franklin Turnpike, Rocky Mount, VA 24151
Full-time
APPLEBEE'S
19,480 reviews
Read what people are saying about working here.
Profile insights Find out how your skills align with the job description
Skills Do you have experience in Cooking ?
Yes No
 
Job details Here’s how the job details align with your profile .
Job type • Full-time
 
Location 400 Old Franklin Turnpike, Rocky Mount, VA 24151
 
Full job description
Cook / Line Cook / Prep Cook / Line Chef at Applebee's completes all assigned prep work and sets up cooks station.
Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.
Cook / Line Cook / Prep Cook is generally offered as part time restaurant job. Full time opportunities are also available.
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Kitchen staff generally offered as part time restaurant job. Full time opportunities are also available.
Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, boh, or other back of the house part time restaurant jobs highly desirable.
 
Cook / Line Cook / Prep Cook / Line Chef at Applebee's completes all assigned prep work and sets up cooks station.
Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.
Cook / Line Cook / Prep Cook is generally offered as part time restaurant job. Full time opportunities are also available.
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Kitchen staff generally offered as part time restaurant job. Full time opportunities are also available.
Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, boh, or other back of the house part time restaurant jobs highly desirable.