Job Summary:
The Bartender Position is a customer-oriented position focused on production and service of all beverages and service of all food products.
Duties/Responsibilities:
• Set up of Bar Area
• Restocking and maintaining cleanliness of bar area
• Serving beverages and food to guests
• Breakdown and clean-up of bar area
• Washing dishes, pots and pans related to bar
• Ability to make all coffee/tea products as well as all beverages
• Ability to set up and breakdown espresso and beverage equipment
• Handle transactions on POS system for all services
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned.
Required Skills/Abilities:
• Knowledge of proper cleaning and sanitation procedures
• Good interpersonal and customer service skills.
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.
Education and Experience:
• High school diploma or equivalent.
• Food and Beverage service experience preferred
Physical Requirements:
• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds
Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.