Off-site Kitchen Director
Epting Events
1430 North Chase Street, Athens, GA 30601
$12 - $17 an hour - Full-time
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Pay • $12 - $17 an hour
Job type • Full-time
Shift and schedule • 8 hour shift
• Weekends as needed
• Evenings as needed
• Every weekend
• Day shift
• Monday to Friday
Location 1430 North Chase Street, Athens, GA 30601
Benefits
Pulled from the full job description
• 401(k)
• 401(k) matching
• Life insurance
Full job description
Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director.
Description of Position
The Off-site Kitchen Assistant primarily supports the Epting Events Kitchen Director with preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our office kitchen staff in preparation of events. Pay will be commensurate with experience.
Responsibilities and Tasks
• Travel to events and prepare food on-site as part of the Kitchen Director’s team
• Work closely with the Executive Chef and in-house kitchen staff
• Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture
• Attend regular Epting Events training sessions to improve the client food experience
• Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanor is expected at all times
• Be prepared to work events primarily evenings and weekends
An Ideal Candidate
• Comes to us with restaurant, catering, and/or customer service experience
• Thinks on their feet. Epting is a fast-paced business and team members must jump in
• Prides themselves on being motivated, eager to learn, and taking initiative
• Must hold a valid driver's license
• Has reliable transportation
Job Type: Full-time
Pay: $12.00 - $17.00 per hour
Benefits:
• 401(k) matching
• Life insurance
Shift:
• 8 hour shift
Weekly day range:
• Every weekend
• Monday to Friday
Education:
• High school or equivalent (Preferred)
Experience:
• Kitchen: 2 years (Required)
Work Location: In person
Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director.
Description of Position
The Off-site Kitchen Assistant primarily supports the Epting Events Kitchen Director with preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our office kitchen staff in preparation of events. Pay will be commensurate with experience.
Responsibilities and Tasks
• Travel to events and prepare food on-site as part of the Kitchen Director’s team
• Work closely with the Executive Chef and in-house kitchen staff
• Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture
• Attend regular Epting Events training sessions to improve the client food experience
• Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanor is expected at all times
• Be prepared to work events primarily evenings and weekends
An Ideal Candidate
• Comes to us with restaurant, catering, and/or customer service experience
• Thinks on their feet. Epting is a fast-paced business and team members must jump in
• Prides themselves on being motivated, eager to learn, and taking initiative
• Must hold a valid driver's license
• Has reliable transportation
Job Type: Full-time
Pay: $12.00 - $17.00 per hour
Benefits:
• 401(k) matching
• Life insurance
Shift:
• 8 hour shift
Weekly day range:
• Every weekend
• Monday to Friday
Education:
• High school or equivalent (Preferred)
Experience:
• Kitchen: 2 years (Required)
Work Location: In person
Epting Events