Sous Chef
Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. If you are a leader who encourages staff progression in a professional and positive culture, Let’s Go!
Job Summary : To be successful is this position you need to have knowledge of culinary trends, cooking techniques, recipe development and kitchen management. We are looking for a leader who can promote encouragement and staff progression in a professional and positive culture. You must be passionate about training and leading a staff to create outstanding food. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life.
What We Need From You
• 1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen
• Effective communication skills
• Able to be an instinctive leader. Continually coach, train and mentor staff.
• Desire to grow culinary career and be part of a successful team
• Management Skills
• Great enthusiasm and attitude
• Able to work nights, weekends, and holidays
What You Get From Us
• A healthy and safe work environment where you are encouraged to grow your career
• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Flexible Spending Account or Health Spending Account depending on the plan you choose
• Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program
Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
Compensation: $60,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Overlooking the breathtaking Reedy River Falls, Halls Chophouse Greenville is the picture of true Southern hospitality and family values. We are intentional in every aspect of service, making sure our guests and employees alike feel at home and a part of the family. Our staff is the best and brightest, serving superior dishes within an unparalleled atmosphere of sophistication and greatness.
Food & Beverages
Management and Manufacturing
Full-time