Our restaurant provides deli-style counter service to our guests. This opening is for a front of house employee to work 2 different positions on the service line. These front of house positions include our Sides position and Slicer position.
The main responsibilities for slicers include:
-Greet customers as first point of contact
-Answer customer questions and guide them through how to order
-Maintain menu and product knowledge
-Maintain clean environment by completing daily side work duties
-Have excellent knife skills
The main responsibilities for sides include:
-Answer customer questions and guide them through their experience
-Maintain menu and product knowledge
-Provide customers with appropriate servings of ordered side items, serving from buffet like line
-Help prepare certain menu items such as specials, nachos, etc.
-Maintain clean environment by completing daily side work duties
-Assist in stocking and replenishing items
Skills and attributes of successful candidates:
-Team oriented
-Time management
-Punctual
-Self Motivated
-Driven
Hourly rate for both positions is $4 plus tips.Current front of house employees average $24-30/hour.
AM shifts are from 930/1015AM-4PM
PM shifts are from 245/4PM-1130PM
Benefits & Perks:
Weekly pay periods
$200 contributed to medical coverage for full-time employees after 60 days.
Matching 401k
Free parking
50% discount at restaurant
Experience:
-Restaurant experience: 1 year (Preferred) Willing to train the right candidate
About our Company:
In 2015, John Lewis packed up his smokers and moved to the Holy City from Austin, Texas to introduce the Lowcountry to the great world of Texas barbecue. The following year, Lewis Barbecue opened its doors. Since then, his eponymous spot has been hailed as one of the best bbq restaurants in the country by the likes of Southern Living, Conde Nast Traveler, Garden & Gun, and more for its legendary brisket, honky tonk music, cold cocktails, and laid-back vibes.
In spring 2022, John branched out to open Rancho Lewis, his love letter to West- Texas Border Food. He has now packed up his smokers again and headed to Greenville to bring a little Texas Barbecue to the Upstate.
Job Types: Full-time, Part-time
Pay: $23.00 - $29.00 per hour
Benefits:
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training
Restaurant type:
• Fast casual restaurant
Shift:
• 8 hour shift
• Day shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Greenville, SC 29609: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary:
Employment Type:
Qualifications
[ "Work authorization (Preferred)" ]