We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Although having previous experience is a plus, we can build and train you from scratch! We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen. Ultimately, you will help us establish our reputation as one of the best sushi places in Greenville and increase our clientele.
Responsibilities
• Prepare all types of sushi, including maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice, preparing sauces and meats, etc.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
We are currently looking for candidates who can work Monday, Tuesday, Wednesday, and Sunday from 6pm to Closing (28 hours weekly). We can train from ground up, as long as you are fast on your feet and motivated.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Paid training
Restaurant type:
• Casual dining restaurant
Ability to commute/relocate:
• Greenville, SC 29601: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Restaurant experience: 1 year (Required)
Work Location: In person
Salary:
Employment Type:
Qualifications
[ "Restaurant experience: 1 year (Required)" ]