Job Description
We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. As the Chef de Cuisine, you will be responsible for menu planning, overseeing staff, and ensuring all catering and retail operations are completed with the highest quality.
Job Responsibilities:
* Plan menus for catering, retail services, special events, food truck and themed promotions
* Manage the catering and retail teams to ensure quality and customer satisfaction
* Supervise and train kitchen staff in food preparation, menu selections, proper methods of service, and food safety
* Develop creative and attractive presentations for food items
* Ensure all kitchen equipment is properly sanitized and maintained
Compensation and Hours
Salary Range: Not Available Benefits Provided: Not Available Other Benefits: Not Available
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