Job Description Job Description
Hiring: Kitchen Manager
Location: Williamsburg – New Port News, VA
Pay: $50K - $60K + Bonus + Benefits
Responsibilities
• Coordinate daily Back of House restaurant operations, including organizing and supervising shifts
• Deliver superior service to meet company standards
• Respond efficiently and accurately to customer feedback, taking appropriate action to maximize customer satisfaction
• Train new and current team members through orientations, ongoing feedback and performance reviews
• Closely monitor restaurant standards and compliance with safety regulations
• Maintain sales growth, cost management and profit growth
• Awareness of all preventive maintenance and equipment needs
Skills
• Excellent leader with strong guest-oriented and service-minded skills
• Possess good communication and interpersonal skills
• Sound decision making and efficient problem solving
• High level of initiative, motivation and teamwork
• Time management and deadline oriented
• Ability to multitask
Requirements
• 2+ years Restaurant Manager experience
• Education: High school diploma or higher
• Associate’s degree or higher in Hospitality is a plus
Benefits
• Bonus
• Vacation
Equal Opportunity Employer
Company Description
Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.
Company Description Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.