Job Description
STATEMENT OF JOB:
The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
Responsibilities include but are not limited to:
Policies/Procedures/Administration
* Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
* Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
* Maintain a clean work area in the kitchen, serving area, and dining room
* Understands proper table setting for each meal
Residents:
* Assists residents when placing orders from the menu
* Provide beverage service (water, iced tea, juices, milk and coffee/tea)
* Refill salt/pepper/sugar bowls prior to and after each meal
* Report any broken equipment or tableware to supervisor
* Understands sit-down service and proper serving techniques
* Has a basic understanding of food preparation (salads, desserts, etc.)
* Knowledge of proper food storage and labeling techniques
* Sweep, mop, and vacuum kitchen and dining room
* Attends required in-services and staff meetings
* Completes all other duties assigned
* Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
* Assists with tray service
* Follows confidentiality policies regarding release of resident information
* Interacts in a polite considerate manner to residents, guests, co-workers and supervisors
Additional Information
Requirements: * Must have a High School Diploma or GED * Must be in clean designated uniform during working hours and maintain good personal hygiene * Must be able to read and follow simple instructions * Must possess ability to perform simple, repetitive tasks * Must be able to learn quickly and apply learned principles * Must be able to communicate effectively and work under close supervision * Must be able to bend, reach, grasp, push and pull objects * Must be able to stand and walk for sustained periods up to three (3) hours at a time * Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet * Must be organized and willing to work well with other team members * Must be willing to work a flexible schedule that includes evenings, weekends, and holidays