Business Unit Description:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food .
Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities:
Shift: 6AM - 6PM
Starting wage: $17.50/hr
BENEFITS:
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off (Available Day 1)
Referral program
Tuition reimbursement
Vision insurance
POSITION SUMMARY :
Position is responsible for stocking materials and maintaining the Aseptic department clean and organized.
DUTIES AND RESPONSIBILITIES:
• Maintains all tray packers, and Elopaks and ensures all machines are loaded (loading trays, cartons and maintaining proper glue volume, etc.)
• Ensure aseptic Floors are clean of debris and waste.
• Maintains video jet to ensure they are properly cleaned and adequate liquid is available.
• Fill in for other Line workers breaks and when on vacations.
• Help Set-up of material for a production run and change overs.
• Maintains a clean, sanitary, safe, productive work area.
• Fosters open communications and a good attitude toward work and fellow employees.
• Maintains regular and consistent attendance.
• Sanitation duties as necessary.
• Assembly of boxes and insertion of bags.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
• Responsible for Food Safety and Food Quality of MFI products.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.
Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:
• None Required
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
• Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out instructions furnished in oral form.
• Ability to deal with problems involving one concrete variable in standardized situations.