Food and Beverage Manager
Hotel/Resort Name Hotel Roanoke & Conference Center
Posted Date 1 day ago (9/23/2023 1:17 PM)
Location : Company Name Pyramid Global Hospitality
Location US-VA-Roanoke
Department Food & Beverage
Position Type Regular Full Time
# of Openings 1
Requisition ID 2023-32302
Address 110 Shenandoah Avenue
Postal Code 24016
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description
The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest.
In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success.
Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.
Overview
We are seeking a dedicated and experienced F&B Manager to oversee our restaurant operations and lead a team of hospitality professionals. The ideal candidate will have a passion for delivering exceptional guest service, a deep understanding of restaurant management, and the ability to create a welcoming and memorable dining atmosphere.
Key Responsibilities:
• Operations Leadership: Lead and manage the day-to-day operations of the outlets, ensuring smooth service, exceptional guest experiences, and adherence to company standards.
• Team Development: Recruit, train, and supervise outlet staff, including servers, bartenders, hosts, and support personnel, fostering a culture of excellence and teamwork.
• Guest Satisfaction: Prioritize guest satisfaction by engaging with customers, addressing feedback, and resolving any issues promptly and professionally.
• Financial Management: Develop and manage budgets, control costs, and optimize revenue through pricing strategies, upselling, and effective inventory management.
• Quality Assurance: Ensure adherence to food safety and hygiene standards, as well as restaurant cleanliness and presentation.
• Menu Oversight: Collaborate with the culinary team to maintain and enhance the restaurant menu, ensuring it reflects current trends, seasonal offerings, and guest preferences.
• Events and Special Occasions: Coordinate with event planners and clients for private dining events and special occasions, ensuring flawless execution and guest satisfaction.
• Marketing and Promotion: Work with the marketing team to develop and implement restaurant promotions and initiatives to drive traffic and revenue.
Qualifications
Qualifications:
• 3+ years of restaurant management experience, including supervisory roles.
• Requires knowledge of Food & Beverage systems (preferably Micros), bartending, and training in service standards, and a sound commitment to exceptional service.
• Bachelor's degree in Hospitality Management or a related field (preferred).
• Exceptional leadership, communication, and interpersonal skills.
• Customer-focused with a passion for delivering outstanding service.
• Proficiency in restaurant management software and Microsoft Office Suite.
What We Offer:
• Competitive salary.
• Comprehensive benefits package, including healthcare, company matched 401K, generous PTO/Holiday pay plan and various employee discounts including employee rates on hotel rooms across Hilton brands.
• Ongoing professional development opportunities.
• A supportive and collaborative work environment.
• The chance to be a part of a historic and prestigious hotel.
If you are a results-driven leader with a passion for F&B management and a commitment to excellence in guest service, we invite you to apply for the F&B Manager position at Hotel Roanoke & Conference Center.
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