Breakfast Culinary Supervisor
Levy Restaurants
300 N Thomas St, Athens, GA 30601
$18 - $20 an hour - Part-time
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Pay
$18 - $20 an hour
Job Type
Part-time
Shift and Schedule
Overtime
Weekends as needed
Morning shift
Day shift
Monday to Friday
 
Benefits
Pulled from the full job description
• Flexible schedule
Full job description
Essential Duties and Responsibilities:
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
• Flexible schedule
Experience level:
• 2 years
• 3 years
Pay rate:
• Hourly pay
Shift:
• Day shift
• Morning shift
Supplemental pay types:
• Overtime pay
Weekly day range:
• Monday to Friday
• Weekends as needed
Work setting:
• Fine dining restaurant
Ability to commute/relocate:
• Athens, GA 30601: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Culinary experience: 2 years (Preferred)
Work Location: In person
 
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