Executive Chef - New Restaurant, Relocation to the coast
Posted: 08/04/2023 2023-08-04 2023-09-03 Country: US Job ID: JJ70070284 Salary: $80000-85000 / year State/Province: sc
Job Description
Job Description: Executive Chef
Position: Executive Chef Location: Myrtle Beach (Relocation Required) Salary: $80,000 - $85,000 per year + Bonus and Benefits
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach.
At our establishment, we pride ourselves on creating a unique dining experience with a relaxed atmosphere and a scratch kitchen. As the Executive Chef, you will play a pivotal role in shaping our menu, developing culinary concepts, and leading a skilled team of chefs and kitchen staff.
Responsibilities:
• Develop and execute a creative and diverse menu that aligns with our concept and meets the highest quality standards.
• Oversee all aspects of food preparation, ensuring consistency, taste, and presentation.
• Lead, train, and motivate kitchen staff, fostering a collaborative and positive work environment.
• Manage inventory, ordering, and cost control measures to optimize profitability.
• Maintain strict adherence to health and safety regulations in the kitchen.
• Collaborate with the management team to develop and implement operational strategies for success.
Requirements:
• Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen environment.
• Exceptional culinary skills and creativity to craft innovative dishes that excite customers.
• Strong leadership abilities, with the capacity to inspire and mentor a team.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• In-depth knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.
Benefits:
• Competitive salary range of $80,000 - $85,000 per year, commensurate with experience.
• Performance-based bonus program.
• Comprehensive benefits package, including medical, dental, and vision coverage.
• Retirement savings plan.
• Paid time off and vacation benefits.
If you are an ambitious and dedicated culinary professional ready to make an impact in a dynamic new restaurant, we would love to hear from you! Please submit your resume, along with a cover letter highlighting your relevant experience and why you are interested in joining our team, to [email address].
We appreciate all applications; however, only those selected for an interview will be contacted.
Note: This job description is intended to convey information essential to understanding the scope of the Executive Chef position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.
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