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Retail Manager 3 - University Dining

Sodexo

Location: Mankato, MN 56002
Type: Non-Remote
Posted on: May 19, 2023
This job is no longer available from the source.
**Unit Description**
**Are you a "foodie" looking for an opportunity to expand your culinary career?**
Sodexo is seeking an **Retail Manager 3 - University Dining** for **Minnesota State University-Mankato** located in **Mankato, MN.**
With a student enrollment of over 15,000, this 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato. Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 Best Small Places for Businesses & Careers and as one of the top 100 communities for young people by Americas Promise for four consecutive years.
Reporting to the Retail Operations Manager, the employee will oversee our high volume retail food operations within Centennial Union.National brand concepts include: Taco Bell, Chick-fil-A, Firehouse Subs, Garbanzos and Einstein's. We also offer Sodexo brands. This position will focus on our National brands and partner in responsibility to manage 20-25 associates.
****Typical schedule is Mon-Fri with occasional evenings and weekends, when needed****
**The successful candidate will:**
+ have oversight of day-to-day operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ develop and maintain client and customer relationships;
+ develop strategic plans;
+ create a positive environment; and/or
+ ensure Sodexo standards are met.
**Is this opportunity right for you? We are looking for candidates who:**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance;
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Learn more about **Minnesota State University-Mankato** at https://mankato.mnsu.edu/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Not the job for you?**
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .
**Working for Sodexo:**
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Position Summary**
Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
**Qualifications & Requirements**
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience 1 year of work experience in concessions, retail sales, or store operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-MN-MANKATO_
**System ID** _964093_
**Category** _Food Service_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$45000 to $67870_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_