Job Type: Full time
Employment Type:Full timeShift:Description:Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, patient/resident, coffee shop and/or vending areasESSENTIAL DUTIES AND RESPONSIBILITIESMaintains friendly and efficient attitude towards guests, co-workers and clients.Sets up assigned station in work area.May perform the following tasks as required: Brews coffeePrepare beverages following recipe, including blended drinksOperate registerServe bakery itemsFills beverage machinesSets up hot and/or cold food areas, salad bar area, and fills vending machines.Stocks and dismantles condiment areas and replenishes paper and china supplies.Assists with the proper storage, dating and rotating of stockMaintains merchandising in service areas.Prepares portions, assembles and labels food items.Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors.Assists with catered events, if required.Removes trash from department and transports to disposal area.Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.