Job Type: Full time
Employment Type:Full timeShift:Description:Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties. Must have the ability to prioritize and correct problems, as needed. - HIGH SCHOOL DIPLOMA REQUIRED.Responsible  for  high  quality  and properly prepared foods using approved recipes.  Follows proper  food  handling techniques.  Maintains  work  areas,  equipment  and  utensils  in  a  sanitary  manner. Follows HACCP and OSHA standards in the performance of daily  tasks.  Directly  accountable  to the Production Supervisor for daily assignments.  Adheres to  System,  and corporate  compliance  programs. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.