Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience, and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly, and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time - includes Cashiers, Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.
Experience: relevant: 1 year (Preferred)
Work authorization: United States (Required)
Work Location: One location
You are applying for work with a Franchisee of Bojangles', not Bojangles’ Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among Franchisees.
Team Member Duties:
Being friendly and helpful to customers and co-workers
Meeting customer needs and taking steps to solve food or service issues
Maintain a clean, safe work and dining environment
Working well with teammates and accepting coaching from the management team
Having a clean and tidy appearance and work habits.
Communicating with customers, teammates, and managers in a positive manner.
Part Time Starting at $12.00/Hr + $0.50/Hr Attendance Bonus
Full Time Starting at $12.00/Hr + $1.00/Hr Attendance Bonus
Full Time Openers Starting at $13.00/Hr. + $1.00/Hr Attendance Bonus
401K with Employer 4% Match (Full Time)
Health, Dental, Vision, and Life Insurance (Full Time)
Meal Discount Program
Incentive Point Based System
Opportunities for Career Advancement
Professional Training in Customer Service, Food Service, and Leadership
Fun and Engaging Work Environment
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Pay: Up to $14 / hour
Job types: Full-time, Part-time
8 hour shift
10 hour shift
12 hour shift
Education: No education required
Work location: On-site
Compensation and Hours
Salary Range: $14.00 (minimum) Benefits Provided: Not Available Other Benefits: Not Available Type of Job: Regular
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