Assistant Meat Laboratory Manager
Athens , GA
Share
Posted 3 days ago
Apply Now Processing...
Email Job
Apply Now Processing...
Email Job
Job Description
Posting Details
Posting Details
Posting Number
S07324P
Working Title
Assistant Meat Laboratory Manager
Department
CAES-Animal & Dairy Science
About the University of Georgia
The University of Georgia ( UGA ), a land-grant and sea-grant university with statewide commitments and responsibilities, is the state's oldest, most comprehensive, and most diversified institution of higher education (). UGA is currently ranked among the top 15 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,700 full-time staff. The University's enrollment exceeds 39,000 students including over 30,000 undergraduates and over 9,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
About the College/Unit/Department
Animal and Dairy Science provides instructional, research and extension programming in the areas of food animal production, equine-companion animal management, and animal and medicinal biotechnology that addresses issues, such as production costs, profitability, human and animal health, environmental stewardship, bioethics and animal well-being.
College/Unit/Department website
https://animaldairy.uga.edu/
Posting Type
External
Retirement Plan
TRS or ORP
Employment Type
Employee
Benefits Eligibility
Benefits Eligible
Full/Part time
Full Time
Work Schedule Additional Schedule Information
Mon.-Fri., 8-5 p.m.
Advertised Salary
Commensurate with qualifications
Posting Date
11/08/2021
Open until filled
Yes
Closing Date Proposed Starting Date
01/04/2022
Special Instructions to Applicants Location of Vacancy
Athens Area
EEO Policy Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
UGA Statement
PLEASE NOTE : On December 7, 2021, the federal District Court for the Southern District of Georgia issued a preliminary injunction against enforcing the vaccine requirement for
Federal Contractors pending further review. As a result, the requirements of the Executive Order and associated guidance, including the vaccination requirement for covered contractor employees, are currently not in effect.
The University of Georgia is a Federal Contractor as defined by Presidential Executive Order 14042 and subject to the requirement that Federal Contractors must ensure that all covered employees, including those working remotely, are fully vaccinated by January 4, 2022. You may be required to show proof of your fully vaccinated status at the time of your start date, or have received a medical or religious exemption from the fully vaccinated requirement at the time of your start date. For more information regarding the Federal Contractor fully vaccinated employment requirement please visit or call (706) 542-2222.
Position Information
Classification Title
Laboratory Professional AD
FLSA
Exempt
Job Family FTE
1.00
Minimum Qualifications
Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Qualifications Position Summary
This position will support the Meat Science Technology Center ( MSTC ), operations, and teaching, research, and youth outreach in meat science in the Department of Animal and Dairy Science reporting to the MTSC manager. It will oversee and assist with all daily duties involved in the operation of a U.S.D.A. inspected meat slaughter and processing facility and assist with the implementation of HACCP system for all aspects of the MSTC , including SSOP's SOP's and GMP's and record-keeping, so that all requirements are met. It will work with MSTC manager and Meat Science faculty in the execution of research projects conducted in the MSTC as well as assist and help teach laboratory portions of meat science courses.
Knowledge, Skills, Abilities and/or Competencies
- A minimum of a B.S. degree in animal science, meat science, or a related field by the time of hire.
- Knowledge of the harvest, fabrication, further processing, and packaging of all livestock species
- Knowledge of HACCP plans and documentation.
- Knowledge and operation of specialized processing equipment is necessary; including the use of knives, band saws, grinders, slicers, injectors, cubers, stuffers, scales, and sanitation equipment.
- Excellent written, oral, and interpersonal communication skills as well as good time management.
- Ability to engage youth in non-formal educational settings and the ability to enhance student success through the intercollegiate meats judging program is encouraged.
- Ability to work in a diverse team atmosphere.
- Ability to effectively communicate with customers, to assist with meat selection and information.
Physical Demands
Work for extended periods of time in extreme temperatures. Lift and move heavy products (greater than 100 lbs) if necessary.
Is driving a responsibility of this position?
No
Is this a Position of Trust?
No
Does this position have operation, access, or control of financial resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
No
Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the website.
Duties/Responsibilities
Duties/Responsibilities
This position will oversee and assist with all daily duties involved in the operation of a U.S.D.A. inspected meat slaughter and processing facility. These duties will include sanitation, slaughter, further processing, record keeping, operating weekly retail sales, and marketing specialty processed meat products that are made by students in the Meat Science Technology Center ( MSTC ). In addition, daily duties include assisting with the training of student workers in plant operations such as harvest and fabrication of beef, pork, and lamb as well as the production and packaging of fresh and further processed meats. This position includes assisting with the implementation of HACCP system for all aspects of the MSTC , including SSOP's SOP's and GMP's and record-keeping, so that all requirements are met.
Percentage of time
50
Duties/Responsibilities
This person will work with MSTC manager and Meat Science faculty in the execution of research projects conducted in the MSTC as well as assist and help teach laboratory portions of meat science courses including but not limited to, ADSC 3180 Meats Judging I, ADSC 3190 Meats Judging II, ADSC 3200 Livestock and Carcass Evaluation, ADSC 3650 Meat Science, and ADSC 4160 Meat Processing. This also includes product acquisition for related labs and meat judging programs and events. This position must be able to take basic guidance and planning from supervisors regarding planning and class needs and be able to direct student workers in completing all tasks in a safe and efficient manner.
Percentage of time
45
Duties/Responsibilities
The youth component of the position will entail providing support of meat science educational programming to present important knowledge and understanding to our youth, producers and consumers. In this capacity, this position will interact with Georgia FFA and 4-H leaders to assist meats outreach programs that have youth as the target audience.
Percentage of time
5
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.
Read More
Apply Now Processing...
Job Summary
Company
University of Georgia
Start Date
As soon as possible
Employment Term and Type
Regular, Full or Part Time
Required Education
Bachelor's Degree
Required Experience
Open