Job Description
At Chipotle, we have created something special: a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We welcome experienced restaurant professionals with a culinary background and all new to the industry as well. We can provide the training you need to feel confident working with us.Prep shift runs from 7am-12pPrep team is of 5-6 people dailyItems being prepped* Cutting letting* Dicing onions/jalapenos* cutting cilantro* making guacamole* making salsa* shredding cheese* slicing onions and bell peppersJob Types: Full-time, Part-timePay: $13.00 - $13.50 per hourBenefits:* 401(k)* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Referral program* Vision insuranceShift:* Day shiftWeekly day range:* Monday to Friday* Weekend availabilityWork Location: One location
Compensation and Hours
Salary Range: $13.00 - $13.50 Hour Not Available Other Benefits: Not Available Type of Job: Regular
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