Job Type: Full time
Employment Type:Full timeShift:Day ShiftDescription:Must be thoroughly familiar with baking and baking methods. Must have an understanding of the operation of basic kitchen equipment. Must be able to read and comprehend recipes. Must be able to make calculations to adjust recipe quantities.Position Requirements:  Responsible  for  a  high  quality  and  an  adequate  supply  of  baked  goods  and  desserts.  Responsible  for  dishing  up items.  Observes  proper  food  handling,  food  preparation and  maintenance  techniques.  Maintains  work  areas,  equipment  and utensils  in  a  sanitary  manner.  Directly  accountable  to the  Director  or  designated  supervisor  such  as  Assistant  Director,  working  supervisor,  or  crew  leader   for  assignments.  Adherence   to  System,   including  the  corporate  compliance  program,  and  departmental:  policies and  procedures,  objectives,  performance  goals  and  objectives,  safety,  environmental   and  infection  control  standards.A:  Licensure/Certification/Registration:  None  requiredB.  Education:  High  School  Graduate  or  Equivalent.  Vocational  training  in  quantity  food  preparation  and  sanitation   can  be  substituted  for  experience.C:  Experience:  A  minimum  of  one  year’s  previous  food  service  baking  experience  in  a  hospital,  extended  care  facility,  institution  of  full  service  restaurant  is  required.D.   Special Qualifications:  Must  be  able  to  work  from  weekly  menus   and  production  sheets  using  approved  recipes  to   prepare   food  items,  observe  routine  work  schedules  and  follow  the  System  and  departmental  operating  procedures.   Must  be  able  to  carry  through  the  completion  assigned  and  planned  tasks.  Must  exercise  initiative  and  also  have  the  ability  to  exercise  sound  judgement  performing  daily  and  assigned  work.   Must  have  the  ability  to  prioritize  and  correct  problems,  as  needed.Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.