Job Type: Full time
Employment Type:Full timeShift:Day ShiftDescription:II.          Position Requirements:  Responsible  for  high  quality  and properly prepared foods using approved recipes.  Follows proper  food  handling techniques.  Maintains  work  areas,  equipment  and  utensils  in  a  sanitary  manner. Follows HACCP and OSHA standards in the performance of daily  tasks.  Directly  accountable  to the Production Supervisor for daily assignments.  Adheres to  System,  and corporate  compliance  programs. Supports department policies, procedures,  objectives, and goals. Implements, observes safety,  environmental  and  infection  control  standards. This  position   requires  a person  who is friendly, cordial, reliable, conscientious, and  able to follow directions.  Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good  judgement.  Must  be  able  to  perform  repetitive  tasks.A:  Licensure/Certification/Registration:  None  requiredB.  Education:  High School Graduate  or  Equivalent.   Vocational  training  in quantity  food  preparation and sanitation is preferred.C:  Experience:  A  minimum  of  one  year’s  previous  food  service  cooking  experience  in a  healthcare  facility,  institution  or  full  service  restaurant  under  the  guidance  of  a   qualified  Chef  is  required.D.   Special Qualifications:  Must promote good  customer  relations  by  providing quality  products in an attractive  environment in  which  to eat, provide a high  level  of  cleanliness and   respond  to customers requests  promptly.  Must perform at an above satisfactory level and work must be thorough detailed and consistent.  III.         Degree of Supervision Required:  The degree of supervision is direct, and occasionally indirect.Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.