JobsEQ by Chmura Logo

Banquet Captain

Embassy Suites DFW Airport North

Location: Grapevine, TX 76051
Type: Full-Time, Non-Remote
Posted on: June 19, 2022
Banquet Captain
Embassy Suites DFW Airport North
Grapevine, TX 76051
$18.00 - $21.24 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.
Job details
Salary
$18.00 - $21.24 an hour
Job Type
Full-time
Qualifications
• Driver's License (Preferred)
• US work authorization (Preferred)
Full Job Description Primary Purpose:
The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by
planning and implementing the serving details for the event.
Work Performed:
The Banquet Captain will be tasked with the following duties, responsibilities, and assignments:
• Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware;
• Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled;
• Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner;
• Ensures the servers are ready to serve the meal when its prepared;
• Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned;
• Maintain communication with the guest contact person for guest needs;
• Set-up, operate and dismantle audio-visual equipment;
• Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment;
• Able to perform job of Banquet Associate and Banquet Bartender;
• Able to understand departmental forecasting to ensure appropriate staffing levels;
• Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory;
• Ensures service standards are being followed and takes corrective action when they are not;
• Guide, direct, and motivate banquet staff;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Previous customer service experience
Six months of banquet food service experience
Preferred Prior Experience:
Prior leadership experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 pounds.
Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days, early mornings, evenings, nights, weekends and holidays.
Job Type: Full-time
Pay: $18.00 - $21.24 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance
Schedule:
• 8 hour shift
Experience:
• Banquet Captain: 2 years (Preferred)
License/Certification:
• Driver's License (Preferred)
Work Location: One location
Hiring Insights Application response rate: 73%
Hiring 1 candidate for this role
Job activity Posted 1 day ago