Lead Line Cook
Hotel/Resort Name DoubleTree by Hilton Hotel Tampa Airport
Posted Date 12 hours ago (5/14/2022 9:21 AM)
Location : Company Name Pyramid Hotel Group Location US-FL-Tampa Department Culinary Position Type Regular Full Time # of Openings 1 Requisition ID 2022-15870 Requisition Post Information* : External Company Name Pyramid Hotel Group Requisition Post Information* : External Company URL https://careers-phg.icims.com Address 4500 West Cypress Street Postal Code 33607
About Us
At the Doubletree by Hilton Hotel Tampa Airport - Westshore we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Doubletree by Hilton Hotel Tampa Airport - Westshore can mean for you!
Description
Start Salary up to $19/hour plus $400 Sign On Bonus & Great Benefits
Fantastic opportunity to become a full-time team member at the DoubleTree by Hilton Tampa Airport – Westshore, a 489-room, full service hotel, managed by Pyramid Hotel Group.  Pyramid is comprised of a team of outstanding leaders and associates who are passionate about the hotel business and work together to meet challenges boldly, thoughtfully, and creatively.  Above all, we share a commitment to delighting our guests and creating value for our owners and clients.
As a Lead Line Cook, your responsibilities will include:
• Checks with  Executive Chef for the amount of prep, quality of product, and cleanliness of area.
• Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
• Takes breaks only at non-busy periods and in compliance with the Personnel Policy Manual.
• Assumes 100% responsibility for the quality of the product served as per spec sheets.
• Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler.
• Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement.
• Maintains positive communication with fellow employees.
• Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.
• Rotates fish and meat properly.
• Keeps a clean and professional appearance at all times.
• Maintains a high level of professionalism in all hotel activities.
• Checks with supervisor regarding condition of station at the end of shift.
• Performs other related duties as assigned by Executive Chef.
Requirements
A minimum of 5 years recent line experience required.  Must be able to work a flexible am/pm schedule, including weekends & holidays.
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