Join #TeamGreen and elevate the way you feel. Now hiring for immediate opportunities!
Brand Overview
Our Core Focus at Fitlife Foods is to “Elevate the Way You Feel.” Everything we do in our purpose driven brand is centered around this. We do this by living and emulating our values of having passion, empowering employees, being contagiously optimistic, being accountable and practicing gratitude daily.
As the leader in omni-channel prepared meals, Fitlife Foods is helping individuals who value their health, their time and great flavor find their joy with our best in class prepared meals. With 12 retail stores throughout Florida and Georgia, national delivery and a menu offering that includes healthy, made-from scratch breakfasts, lunches, dinners, and snacks, we are there to help ease the stress of each week.
We are rapidly growing and seeking to add talented individuals to our team. We are seeking someone with a passionate spirit to take on exciting new challenges and advance their knowledge in an emerging brand with a company who will want to get to know you and understand your passion and purpose for the future.
Meat Cutter Team Member Mission
A Meat Cutter is responsible for ensuring satisfaction and maintaining quality service. A Meat Cutter cuts, trims, and prepares various consumer sized meat portions.
Responsibilities
• Creates and follows par levels for ordering process
• Derives meat order for Culinary Operations Director/ Purchase Team
• Is aware and follow hierarch of meat storage
• Follows ingredient report to report to ensure enough product is produced for cook up
• Mixes spices to produce various blends and dry rubs & seasoning for meats
• Understands weight variance of raw & cooked product
• Ensures all meat cuts are to spec’d weights
• Cuts and trims all meats
• Seasons all cuts of meat in accordance with recipe guide
• Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives.
• Inspects utensils for cleanliness & working condition before use: Cutting boards clean; no heavy gashes/deep grooves, grey bins free of any encrusted residue to restrict cross contamination
• Place knives in designated site when not in use avoiding mishaps with ill properly placed sharp objects
• Properly labels and dates any product out of original package
• Places rack covers on any rack one is using for food storage and walk-in/meat cooler
• Sanitizes equipment & prep surfaces after prepping each menu item to ensure proper sterilization and restrict cross contamination
• Maintain safety and sanitation standards according to the center’s specifications and to stay in compliance with federal, state and local regulations in those same areas.
• Any special task at management request
Requirements
• 3 to 4 years of previous experience
• Ability to pass drug test
• Experience in inventorying and ordering practice
• Breakdown meats from primal, sub-primal to finish cuts
• Possess Manager level Safe Serve or has ability to pass Manager level Safe Serve test
• Must be at least 18 years old
• Be able to work weekends, holidays, and extended periods of time
• Ability to read, understand and carry out task per plate guide
• Ability to take, understand and use constructive criticism to produce the best you and the best product
• Ability to bend, stop, kneel, and twist
• Ability to sit, stand and do repetitive work for long periods of time
• Ability to read, write, identify, and verify numbers
• Ability to interpret, understand and follow instructions
• Ability to pass a background check
• Passionate about work produced
• Attention to detail
• Embraces Fitlife’s core Vision & Values
• Physical Requirements: Standing, walking, lifting (40-50 lbs.), carrying, pushing/pulling, stopping, kneeling, crouching, reaching, handling, talking, hearing, tasting/smelling, works mainly in meat cooler (temp below 40*F).
Hours of Work
Day shift hours, 4 days a week. Some weekend work is required.
Work Environment
Temperatures could range from 36 degrees to 85 degrees Fahrenheit.
Benefits available include:
• Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus
• Free meal per week
• Forkin’ Fithub Meal discount
• Exciting and fun work culture
• Group health, dental, vision plan
• Paid time off
PI177557612
Employment Type: OTHER