What you get to do
Assist and manage all BGT/AI Culinary locations in the compliance and execution of our Food Safety policies and system in accordance with FDA, HACCP, and all other appropriate regulatory guidelines
• Conduct training and proctors for Food Manager Certification and ensure proper food handling training is being completed for all culinary ambassadors and leaders
• Create and manage HACCP operations at all food service locations
• Conduct and oversee internal food safety inspections and audits
• Conduct and manage investigations regarding food related illness complaints and ambassador safety; provide detailed reporting to senior leadership
• Submit and manage corrective actions to locations not meeting food safety/HACCP standards and work with facility leadership to ensure compliance
• Manage recordkeeping and data tracking of food safety and safety data
• Serve as liaison for regulatory inspections and maintain inspection results
• Work in tandem with culinary leadership on recipe standardization and activities related to nutrition and allergen programs
• Collaborate with the procurement team to resolve food safety issues relating to food and beverage products
• Daily oversight and development of team while maintaining high levels of cleanliness and a safe environment for ambassadors and guests
• Collaborate and establish relationships with other departments to ensure business needs are being met
• Maintain expense budgets as needed
• Perform other duties as assigned
Requirements and Competencies
• High school diploma or equivalent required; college degree preferred
• Must have 3 years’ experience of food safety management and auditing experience
• Must have or be able to obtain National Restaurant Association Education Foundation Serve Safe Food Safety Manager’s Certification
• Must be able to complete provided RCS Responsible Vendor Training (alcohol) & CPR training
• Excellent knowledge of food handling techniques and be comfortable and able to work with all food types, including food allergens in any dining facility
• Must possess strong leadership skills and have the ability to develop and lead others
• Must have excellent communications skills (both written and verbal) to effectively communicate with ambassadors, guests, and leadership
• Experience with Microsoft Office products
• Must have or be able to obtain valid driver’s license and able to meet company driving guidelines
• Must be able to stand and walk for extended periods of time; must be able to lift, push, carry and pull 50 pounds; ability to climb/ascend heights if needed; perform tasks that require frequent bending from waist to floor, kneeling, squatting, simple hand grasping work, overhead work and fine manipulation (use of keyboard/writing)
• Must be able to work indoors and outdoors, in varying Florida weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
• Must be able to work rotating and varying shifts or hours based on park hours and events (opening , middle, and/or closing shifts, holidays)
• Must be flexible in work locations as future placement may depend on business needs and career development opportunities
Desired Qualifications
• NEHA Certified Professional - Food Safety preferred
Perks of the position:
Contributing to an unforgettable experience is just one of the perks of the job. Here are some of the
others:
FREE park admission
Discounted park admission tickets and passes for family and friends
Park discounts on food, merchandise, etc.
Join the team !
If you’re looking for the opportunity to make the most of your abilities in a one-of-a-kind setting with an entertainment industry leader, we’re looking for you!
More Information
Park Name:
Busch Gardens Tampa
Location:
Tampa, FL
Requisition Number:
14465
Status:
Full Time Salaried
Pay Rate:
Relocation Provided:
Yes
Closing Date:
6/5/2022 11:59 PM ET
Apply For This Job
Share
Tweet