Monday, Tuesday, Wednesday, Thursday, Friday
7:30am - 4:00pm
Occasional
ACTIVE FULL TIME
Submission for the position: Supervisor Registered Dietitian- Saint Josephs Hospital South - (Job Number: 224853)
https://baycare.taleo.net/careersection/jobdetail.ftl?job=224853&lang=en
Supervisor Registered Dietitian- Saint Josephs Hospital South
BayCare Health System is currently in search of a Supervisor Registered Dietitian who is passionate about providing outstanding customer service to our community at St. Joseph’s Hospital South. This innovative facility is specially designed to make patients and visitors as comfortable as possible during their hospital experience and offers a variety of amenities.
Something Else To Know!
BayCare offers a competitive total reward package including benefits, paid time off, tuition reimbursement, 401k match and additional yearly contribution, yearly performance appraisals with merit increases, yearly team award bonus, community discounts and the chance to be part of an amazing team and a great place to work!
Take advantage of our competitive total reward package including benefits, paid time off, tuition reimbursement, 401k match and additional yearly contribution, yearly performance appraisals and team award bonus, community discounts and the chance to be part of an amazing team and a great place to work!
A Day In  The Life Of A Registered Dietitian At BayCare Health Systems Consist Of:
· Supervising tasks associated with the Registered Dietitian
· Providing clinical nutrition assessment and care for patients
· Acts as a liaison between the Food & Nutrition Department and Nursing Services, patients, and physicians
·  Develops and implements policies and procedures that facilitate the integration of the department to ensure quality care and services
· Performs team member responsibilities to include interviewing, hiring, selecting, schedules, training, payroll time-keeping and performance appraisals
· Works in conjunction with Manager in relation to disciplinary actions and terminations.
·  Communicates to others a clear understanding of the service delivery system to maintain quality controls ensuring compliance with infection control and regulatory requirements thus meeting the needs to both internal and external customers.
· Performs other duties as assigned
Preferred Certification & Licensure:
• Board Certified Specialist via CDR or other professional group.
Certifications and Licensures:
Required
• Dietitian
Preferred:
Reference summary for details
Education:
Required
• Bachelor's - Food and Nutrition
Or Related Field
• Preferred Master's -Foood and Nutrition
Preferred
• Master's Related Field
Experience:
Required
4 years
Or
3 years - Relevant experience with Master's
Preferred
1 year -Lead Role in a related field
Specific Skills:
• Customer service skills
• Written and verbal communication skills
• Interpersonal skills
• Delegation skills
• Work independently
• Work with a team
• Critical thinking skills
• Organizational skills
• Computer skills appropriate to position
• Knowledge of regulatory standards appropriate to position
• Management skills
• Medical terminology use and understanding
5102-ST JOSEPHS HOSPITAL SOUTH
FL-Riverview-St. Joseph’s South
Equal Opportunity Employer Veterans/Disabled
Schedule: Monday, Tuesday, Wednesday, Thursday, Friday Location(s): FL-Riverview-St. Joseph’s South Days