We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. The General Manager is responsible for finding suitable staff and training. Recording of income and expenses are a vital role.
To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. A great Restaurant General Manager ensures that customers are satisfied while managing the back-of-house priorities.
Restaurant General Manager Responsibilities include but are not limited to:
· Hire and train staff.
· Order ingredients and beverages.
· Keep a record of income and expenses.
· Talk to customers to receive feedback on their service.
· Open and close the restaurant daily.
· Motivate staff during busy shifts.
· Ensure that staff members are available for shifts.
Restaurant General Manager Requirements:
· Prior experience in the restaurant industry.
· Excellent communication skills.
· Ability to work long hours.
· Excellent customer service skills.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
Benefits:
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance
Physical Setting:
• Casual dining restaurant
Supplemental Pay:
• Bonus pay
License/Certification:
• Driver's License (Preferred)
Work Location: One location