Every Other
ACTIVE FULL TIME
Submission for the position: Cook II - (Job Number: 2111675)
https://baycare.taleo.net/careersection/jobdetail.ftl?job=2111675&lang=en
The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Requires ServSafe Manager food safety certification within 1 year of hire.
Certifications and Licensures Required
Reference summary for details
within 1 year
Education Preferred
High School or Equivalent
Preferred
Technical
Culinary
Experience Required
4 years
Cook
Or
2 years
Relevant experience with High School or equivalent
Preferred
6 months
Food Services
Or
6 months
Healthcare
Specific Skills Required
Work independently
Required
Interpersonal skills
Required
Organizational skills
Required
Work with a team
Required
Computer skills appropriate to position
Required
Written and verbal communication skills
Required
Customer service skills
Required
Work with minimal supervision
5101-ST JOSEPHS HOSPITAL NORTH
FL-Lutz-St. Joseph's Hospital North
Equal Opportunity Employer Veterans/Disabled
Schedule: Varies Location(s): FL-Lutz-St. Joseph's Hospital North Days