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Host/Hostess

Bella Brava Tampa-Midtown

Location: Tampa, FL 33607
Type: Non-Remote
Posted on: October 19, 2021
This job is no longer available from the source.
Host/Hostess
Bella Brava Tampa-Midtown
Tampa, FL 33607
Up to $20 an hour
Job details
Salary
Up to $20 an hour
Full Job Description Company Introduction:
Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. we use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Join our team. OPENING JULY 2021!!Overview:
Position overview:
As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Some duties of this position include but is not inclusive to: seating guests, answering the phone, taking, entering and packaging To-Go orders.
If you have the magic and the hard work , click on apply and become a part of the team! Because at BellaBrava, there’s something for everyone. Benvenuti!
Benefits:
• Competitive Pay + Tips ($8.00 per hour + Tips) can equal Up to $20 per hour
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
• Employee meal discount
Requirements:
• Prior experience as a host is a plus.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must be a team player.
Responsibilities:
• Greeting, seating, and escorting guests.
• Opens door for guests arriving and departing.
• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Process To-Go and Delivery Orders
• Manage Wait List when the restaurant is busy
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion to outside guests.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of the restaurant
• Providing exceptional customer experience.