Line Cook/Prep Cook
October 13, 2021
Line Cook/Prep Cook
Dallas, TX 75231
$11 - $18 an hour - Full-time, Part-time
Read what people are saying about working here.
Responded to 51-74% of applications in the past 30 days, typically within 2 days.
$11 - $18 an hour
Number of hires for this role
• • Restaurant Experience: 1 year (Preferred)
Full Job Description NOW HIRING
Hostess, Servers, Bussers, Line Cook, Prep Cook, Dishwasher
Monday, Tuesday, Wednesday, and Thursday
PAID TIME OFF - TUITION ASSSITANCE PROGRAM - HEALTH INSURANCE - FREE EMPLOYEE MEALS - FREE COMPANY PROVIDED SHIRT OR CHEF COATS - PAID TRAINING
Apply in Person or visit our career site at mcrowd.jobs
Come Explore Great Jobs & Career Opportunities at Taco Mi Cocina!
M Crowd Restaurant is a collection of boutique restaurants, and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
Our Mission: To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.
Our Vision: To be a legendary restaurant company that our guests consider family.
Our Culture: A Culture of Familia and Respect:
• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself
We are an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $11.00 - $18.00 per hour
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance
• Casual dining restaurant
• Upscale casual restaurant
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability
• Restaurant Experience: 1 year (Preferred)
Work Location: One location