Line Cook - Timpano Tampa
Timpano Italian Chophouse
Tampa, FL 33606
$14 - $19 an hour - Full-time, Part-time
Urgently hiring
Job details
Salary
$14 - $19 an hour
Job Type
Full-time
Part-time
Number of hires for this role
On-going need to fill this role
Qualifications
• • Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Preferred)
Full Job Description Please apply through our career site for immediate consideration using the following link - https://recruiting.paylocity.com/recruiting/jobs/Details/687619/Tavistock-Restaurants/Line-Cook
POSITION SUMMARY
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
• Maintain proper grooming and uniform standards
• Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information
• Prepare food based on daily needs and par levels using proper recipe procedure
• Adhere to guest allergy sensitivity protocol
• Set up and maintains station with correct food products and utensils
• Monitor product levels and restock when necessary
• Cook perfect food in a timely manner to ensure guest satisfaction
• Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
• Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors
• Ensure the proper temperature of equipment for the proper food storage protocol
• Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance
Physical Setting:
• Upscale casual restaurant
Schedule:
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability
COVID-19 considerations:
Our number one priority is keeping our guests and team members healthy while providing our brand of authentic hospitality. As we start re-opening our doors for dine-in experiences, we have put a number of additional safety measures in place.
Experience:
• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Preferred)
Work Location:
• One location
Work Remotely:
• No
Work Location: One location
2 days ago
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