Dietary Aide
Healthcare Services Group
3,389 reviews
Fordsville, KY 42343
$10 - $11 an hour - Full-time, Part-time
Healthcare Services Group
3,389 reviews
Read what people are saying about working here.
Job details
Salary
$10 - $11 an hour
Job Type
Full-time
Part-time
Number of hires for this role
3
Qualifications
• • Dietary Department Experience: 1 year (Preferred)
• Food Service: 1 year (Preferred)
Full Job Description JOB FUNCTION Pre-preparation  Review meal tickets prior to placing prepared food on trays.  Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director.  Coordinate food service delivery with other departments as necessary.  Performs other duties as assigned by the Cook or Dining Services Director/Manager. Food Preparation/Delivery  Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders.  Prepares trays with hot and cold foods and beverages as written on tray tickets.  Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident’s meal tray.  Serves substitute foods to residents who refuse foods served.  Make only authorized food substitutions.  Inspect special diet trays to ensure that the correct diet is served to the resident.  Transports and serves trays at meal delivery. Page 2 of 6 SECTION 2A: ESSENTIAL FUNCTIONS OF THE JOB. JOB FUNCTION Food Preparation/Delivery, cont.  Review tray card to assure that current food information is consistent with foods served.  Performs other duties as assigned by the Cook or Dining Services Director/Manager. Post-preparation  Follows posted cleaning schedules utilizing proper sanitation and cleaning methods.  Cleans food preparation area and utensils after use and after meal service. Is responsible for washing dishes after food service, as well as cleaning the kitchen to keep it sanitary and up to health standards. If employed in a facility with a common dining room, the dietary aide may be required to help clear and wipe down tables after service.  Performs other duties as assigned by the Cook or Dining Services Director/Manager. Customer Service.  Interacts appropriately with residents, client, other personnel and the public.  Performs other duties as assigned by the Cook or Dining Services Director/Manager. Other  Attends in-service education and staff meetings as required.  Practices safety, infection control, and emergency procedures according to facility/state/federal/HCSG policies.  Attends in-service education and staff meetings as required.  Remains courteous, considerate and cooperative when communicating with all facility  personnel, residents, and family members.  Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to ensure that dining services can be properly maintained to meet the needs of the residents.  Performs other duties as assigned by the Cook or Dining Services Director/Manager
Job Types: Full-time, Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Physical Setting:
• Long term care
Schedule:
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability
Experience:
• Dietary Department Experience: 1 year (Preferred)
• Food Service: 1 year (Preferred)
Work Location:
• One location
Work Remotely:
• No