Job Description
Responsibilities
This driver role is for driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. All routes are expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. The driver communicates and interacts with customers professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices. Must have a clean Motor Vehicle Report (MVR) for 3 years and pass road test.
Preferred Skills • 1+ years commercial driving experience and/or food service distribution industry experience
Work Environment
Indoor and outdoor
Days & Hours
Monday, Tuesday, Wednesday, Thursday, Friday and Saturday; Start time 4:00am. 40 - 50 hours per week.
Equal Employment Opportunity Employer
Compensation and Hours
Salary Range: $23.00 - $30.00 Hour DOE (Depends on Experience) 401K, Dental, Holidays, Life Insurance, Medical, Sick Leave, Tuition Assistance, Vacation, Vision Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular
Shift: Other, see job description
Hours per Week:
40
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