Job Description
Reference #: o9itgfwU_77e10b38c8
Description
Position at Whaley Foodservice
Job Overview:
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment, commercial refrigeration and or commercial HVAC.
Primary Responsibilities:
• Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration, and or HVAC.
• Communicates status updates for part order(s) and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.
• Meets on-call requirements.
Qualifications:
• Three years of experience in commercial kitchen repair and or refrigeration/HVAC.
• High school graduate/GED or the equivalent in experience
Skills, Abilities and Other Requirements:
• Ability to work independently
• Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus.
• Journeyman License and or CFESA certification not required, but would be a plus.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record
We Offer:
• Sign-On Bonus For Experienced Technicians
• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status
Compensation and Hours
Salary Range: Not Available DOE (Depends on Experience) Not Available Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular
Shift: Not Applicable
Hours per Week:
Hours Not Specified
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