As a Cupcake Baker at Sprinkles, you will contribute to the Sprinkles success by baking all cupcakes, cookies, and brownies and ensuring proper rotation of product. This role is uniquely great for night owl’s or early birds, as sometimes you will arrive to the bakery as early as 12am. Your sweet spot is working in kitchens and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with us
• Benefit Options including Heath, Dental, Vision, Life, and 401K
• Daily Pay *optional
• Sprinkles Associate Card to Sprinkle the Joy to your friends, family and community.
• Opportunity to do good – Sprinkles is partnered with several charities and community events
• Family Friendly Hours
• Paid parental leave & paid time off
• You’ll get to be part of special memories that happen daily in our bakery.
• Development and growth opportunities
Responsibilities:
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Follow printed bake sheet to ensure correct flavors and quantities are being baked.
• Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
• Maintain clean ovens and baking areas in the kitchen.
• Assist dishwashers and frosters with completing dish washing as needed.
• Train in frosting cupcakes and production prep duties to support as needed.
• Adhere to all safety and sanitation guidelines.
• Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
• Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
• A passion and love of the Sprinkles product, brand, and experience.
• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Can work well under pressure while being mindful of timers, and maintaining a consistent pace
• Ability to be on your feet for hours at a time.
• At least 1 year of previous baking experience or professional baking certification
• Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting and bags of boxed purchases.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Must be able to remain in a stationary position for up to 60% of the time.
• *Sprinkles is an equal opportunity employer